Cooking Without Fire Activity

 ‘Cooking Without Fire’ activity was organised for the students of Grades 1st and 2nd.

The main aim of this activity was to enhance the students in other        co-curricular activities that will help them in any kind of prompt service.

Items including Juice, sandwich and fruit salad were included in this activity.

The activity not only provided a platform for the students to foster their creativity and decision-making skills but also helped them explore their hidden talents and discover new areas of interest.

The master chef of junior classes served sumptuous sandwich with a full of enthusiasm.



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